iBT TOEFL Topic Vocabulary Breakthrough Unit 026

iBT TOEFL Topic Vocabulary Breakthrough Unit 026
Author: Li Xiaolai

26. Cookery involves a diverse array of cuisines. Food may be immersed in liquids such as water, stock, or wine (boiling, poaching, stewing); immersed in fat or oil (frying); exposed to vapor (steaming and, to some extent, braising); exposed to dry heat (roasting, baking, broiling); and subjected to contact with hot fats (sauting).

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